Sultan Timman (Jasmine rice)
Sultan Timman (Jasmine rice)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sultan timman (jasmine rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Sultan Timman (Jasmine rice). I've tinkered around with different rice cooker recipes for years. This is definitely the one we crave.

Sultan Timman (Jasmine rice) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sultan Timman (Jasmine rice) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sultan timman (jasmine rice) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sultan Timman (Jasmine rice):
  1. Get 1 Level 2 water (hot)
  2. Make ready 2 tsp chicken bouillon
  3. Make ready 1 tsp olive oil
  4. Take 1/2 tsp red wine vinegar
  5. Make ready 1/2 tsp Chopped basil
  6. Get 1 Stem of fresh dill ( finely chopped)
  7. Take 2 dash turmeric *optional, mainly for coloring -not flavor
  8. Take 5 baby carrots (chopped)
  9. Get 2 cup Jasmine rice

This is definitely the one we crave. It's a great side dish for many of our Ethnic/international dishes. My habibi asks for this one on the regular. Wash rice in cool water and drain.

Instructions to make Sultan Timman (Jasmine rice):
  1. Add all items to rice cooker, leaving /carrots & rice for last. Use HOT water and whisk ingredients before adding carrots & rice.
  2. Turmeric is only for coloring in this recipe. Careful not to use too much
  3. Picture shows, plate/serve with Ship Brand Mango Pickle (can find in Indian grocery), sliced avocado with Tajin season (can find in any grocery, usually in Latin foods), stem onion, fresh lime, & Kubba Mosul (can find in middle eastern/Turkish market)

Test by biting a grain of rice: The outside should be soft but the inside still hard. Transfer rice to a sieve and rinse. This is definitely the one we crave. It's a great side dish for many of our Ethnic/international dishes. My habibi asks for this one on the regular.

So that’s going to wrap this up for this exceptional food sultan timman (jasmine rice) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!