Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy gnocchi made with instant mashed potato flakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Gnocchi Made with Instant Mashed Potato Flakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Gnocchi Made with Instant Mashed Potato Flakes is something which I have loved my entire life.
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy gnocchi made with instant mashed potato flakes using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
- Make ready 5 tbsp Instant mashed potato flakes
- Prepare 150 ml Boiling water
- Make ready 80 grams Plain flour
There are many different types of gnocchi in Italy, but the most well-known around the world is the small, round, slightly chewy dumpling made with a mixture of potatoes and wheat flour, often striped with ridges. Use your clean hands to get in there and knead the mixture JUST until it comes together and doesn't stick to the sides of the bowl. When life gives you extra mashed potatoes, turn them into pillowy gnocchi. This transformative leftovers dish is comforting, easy, and less intimidating than you think.
Steps to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
- Add the mashed potato powder into a bowl, and mix in the boiling water. If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings.
- Add the flour, and mix well.
- Roll into a ball.
- Form into 2 cm diameter balls, and flatten with a fork. When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it.
- Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float.
- Serve on a plate, and done.
- I mixed them with tuna tomato sauce this time.
- It's also delicious to add wiener sausages and broccoli, and serve with cream sauce.
The flour adds just the right amount of starchiness, while the butter and cheese provide salty goodness that perfectly complements the subtle crunch that comes from the toasted exterior. Place potato flakes and boiling water into a medium-size bowl. Stir with a fork until combined. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple.
So that’s going to wrap it up for this special food easy gnocchi made with instant mashed potato flakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
