Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, peppers and cabage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peppers and Cabage is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Peppers and Cabage is something which I have loved my whole life.
Pepper Cabbage is a side dish much like cole slaw only this delicious side dish has a sweet and sour dressing we Pennsylvanians love. Slice onion at about the same thickness. Very thinly slice red and green peppers into strips (as thin as you can get them).
To get started with this recipe, we must first prepare a few components. You can cook peppers and cabage using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peppers and Cabage:
- Make ready Leftover cooked cabbage
- Take 1 onion
- Take 1 yellow pepper
- Prepare 1 green pepper
- Make ready 1 red pepper
- Get 1 satchet of Benny chicken spice
- Prepare To taste ground pepper
- Make ready Cooking oil
Halve the peppers lengthwise, then thinly slice crosswise. Cut out and discard the core of the cabbage; thinly slice the leaves. Combine in a bowl; add the sliced white bottoms of the scallions. For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar.
Instructions to make Peppers and Cabage:
- Chop onion, peppers and take a pot and drizzle cooking oil.
- Once the oil is warm the start to fry the onion and peppers
- Then as they are starting to be soft I then season the onion with Benny spice then pour the cooked left over cabbage.
- I stir the pot and let it cook for a while.
- Then the last season of ground pepper will give the cabbage the delicious taste and the look of the coloured cabbage will be devine.
- I will enjoy my colourful cabbage with pap and gravy for my lunch.
Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened. Add the cabbage, broth, salt if desired and pepper.
So that’s going to wrap this up for this special food peppers and cabage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
