Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Banana Bread is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Banana Bread is something which I have loved my entire life.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
To get started with this particular recipe, we have to prepare a few components. You can cook banana bread using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Bread:
- Get Mashed Bananas
- Prepare Shortening
- Prepare Sugar
- Take Baking soda
- Prepare Baking Powder
- Make ready Flour
- Make ready Eggs
- Make ready Milk
- Take Vanilla
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- Preheat oven to 350°
- Cream together sugar and shortening for 5 minute. Add eggs and vanilla blend well.
- Blend milk with mashed bananas then add to egg mixture.
- Sift dry ingredients together.
- Mix wet and dry ingredients on medium speed for 2 minutes.
- Grease and flour 1 bundt pan and bake for 50-60 minutes.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that’s going to wrap it up for this special food banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
