Banana Bread
Banana Bread

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.

Banana Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Banana Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana Bread:
  1. Make ready Sugar
  2. Get Butter
  3. Prepare Bananas
  4. Prepare Milk
  5. Get Cinnamon
  6. Take Flour
  7. Get Baking Powder
  8. Prepare Baking Soda
  9. Take Salt

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Instructions to make Banana Bread:
  1. Preheat oven: 325°
  2. Cream the sugar & butter in a large mixing bowl until light.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a small bowl mash the bananas with a fork. Mix in the milk & cinnamon.
  5. In another bowl, mix together flour, baking powder, baking soda & salt.
  6. Add the banana mixture to the creamed mixture until combined.
  7. Add dry ingredients just until the flour disappears.
  8. Pour batter in greased bread pan.
  9. Let sit for 1 hour.
  10. Place in oven for 1 Hr 10 Min. Check by sticking a butter knife in the middle & it coming out clean.

In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

So that’s going to wrap it up for this special food banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!