Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, banana bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cream the sugar and butter in a large mixing bowl until light and fluffy. A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork.
Banana Bread is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Banana Bread is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get Butter/Apple sauce or Coconut oil
- Prepare Granulated sugar
- Take Vanilla
- Take Egg
- Take Sour cream
- Make ready All-purpose flour
- Prepare Baking powder
- Take Baking soda
- Make ready Salt
- Make ready Milk
- Make ready Nuts (Optional)
- Make ready Bananas
In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- Preheat oven to 325°F
- Cream together the butter, vanilla and sugar until creamy.
- Add egg and mix until fluffy, then add sour cream.
- In the same bowl, add the all-purpose flour, baking powder, baking soda, salt and banana mixture. Mix all ingredients well.
- Spray a bread tin before pouring batter in. Make sure to tap bottom of pan to release air.
- Bake for 55 - 70 minutes. depending on your oven.
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that is going to wrap this up for this special food banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
