Fish pie with mushrooms
Fish pie with mushrooms

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish pie with mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pour the creamy sauce over the fish in the oven dish. Add mushrooms (you might want to saute them in butter beforehand). Spread the mashed potatoes over top everything.

Fish pie with mushrooms is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fish pie with mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish pie with mushrooms using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fish pie with mushrooms:
  1. Take 500-600 g fish (cod, salmon, shellfish…)
  2. Make ready 6 medium mushrooms
  3. Make ready For Mashed Potatoes (or used leftovers):
  4. Prepare 600-700 g potatoes
  5. Make ready 25 g butter
  6. Get 120 ml milk
  7. Make ready to taste salt & pepper
  8. Get For Cream Sauce:
  9. Take 20 g butter
  10. Prepare 300-350 ml milk
  11. Make ready handful chopped chives
  12. Make ready handful chopped parsley
  13. Prepare 2 tsp thyme
  14. Prepare 3 Tbsp plain flour

Flake the fish, discarding the skin and any bones. Stir the fish, reserved onion, prawns, mushrooms, drained pasta shells and chopped parsley into the sauce, and season with pepper. Return the mixture to the casserole dish. Spoon the mashed potatoes over the fish mixture, spreading the potato evenly, right to the edge of the dish.

Instructions to make Fish pie with mushrooms:
  1. Boil potatoes with the skin on until soft. Drain and let cool until you can touch.
  2. Return potatoes to the pot and mash them. Heat on low to evaporate any extra water.
  3. Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside.
  4. Preheat oven to 200°C.
  5. If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin.
  6. Flake the fish into small pieces. Distribute in a baking dish.
  7. For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper.
  8. Pour the creamy sauce over the fish in the oven dish.
  9. Add mushrooms (you might want to saute them in butter beforehand).
  10. Spread the mashed potatoes over top everything.
  11. Bake at 200C for 20-30 minutes until bubbling and a bit brown.

You can add veg to the fish mix if ya like, lil bits of brocolli, peas etc. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. Remove the fish to your pie dish. Fry the mushrooms in the same pan, adding a little salt; stir in the.

So that’s going to wrap it up with this exceptional food fish pie with mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!