Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken soboro rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Soboro Rice Bowl is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chicken Soboro Rice Bowl is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken soboro rice bowl using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soboro Rice Bowl:
- Prepare Ground chicken (I used breast meat this time)
- Take Dried shiitake mushrooms
- Make ready King oyster mushrooms
- Get chopped the white part of a Japanese leek
- Make ready Ginger
- Take ＊ Cooking sake
- Get ＊ Mirin
- Make ready ＊Soy sauce
- Get to 1 1/2 tablespoons ＊ Brown sugar (or white sugar)
- Prepare ＊ Miso
- Prepare The soaking liquid from rehydrating the shiitake mushrooms
- Get tablespoo Katakuriko
- Get Eggs
- Take ◎ Cooking sake
- Take ◎ Raw cane sugar (or regular sugar)
- Make ready ◎ Natural sea salt
- Take Green beans
- Prepare ○ Salt
- Make ready Beni shouga red pickled ginger for garnish
Instructions to make Chicken Soboro Rice Bowl:
- Put the ground chicken, all the vegetables, chopped up, and the ingredients marked ＊ in a cold pan and mix well together.
- Turn the heat on to low-medium and stir fry the chicken soboro. Use 4 to 5 cooking chopsticks held together to mix constantly as you cook.
- When the whole thing is crumbly and is starting to exude moisture, add the katakuriko dissolved in the soaking liquid from the shiitake mushrooms, and stir until the liquid in the pan is thickened.
- Beat the egg, and add the ingredients marked ◎.
- Put a frying pan over low heat and cook the beaten egg while stirring constantly. Turn the heat off while the egg is still a bit soft and finish cooking with the residual heat.
- Set aside on a plate to cool.
- Boil the green beans quickly in salted water, and slice on the diagonal.
- Put some rice in a bowl, top with the chicken, egg and green beans, add some beni shouga (red pickled ginger) as a garnish and it's done! Doesn't it look so tasty?
So that is going to wrap this up for this special food chicken soboro rice bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
