Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kaprow rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Make sure the rice is cooked before you proceed with the rest of the recipe. Heat the oil in a wok until it's very hot and add the garlic, chilis, and green onions. Season the eggs with salt and scramble in a wok & keep aside.
Kaprow Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kaprow Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have kaprow rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kaprow Rice:
- Get 1 cup Leftover Cooked Rice -
- Prepare 2 Eggs
- Prepare 50 gms Chicken
- Prepare Very few Basil leave
- Make ready 1 cup (Peppers, mushroom, carrots etc) Leftover Vegetables
- Prepare 2 tbsp Tom kha/ tom yum paste -
- Take 1 tsp Soy sauce -
- Make ready 1 tbsp Oyster sauce -
- Get 2-3 tbsp Oil-
- Take 2-3 tbsp Minced garlic -
Thai Basil Chicken (Pad Krapow Gai or also known as Gai Pad Krapow) is a Thai street food that has gained popularity around the world. Diced or ground chicken is stir-fried in a delicious savory sauce, then basil is tossed into the wok at the last minute to infuse the dish with that unmistakable aroma. All you need is a bowl of rice to serve it with. Read on for a much shorter version of the Thai Basil Chicken (Gai Pad Krapow) recipe instructions, this time with visual aids! (Note: Pad krapow is actually made with a specific type of basil called holy basil.
Steps to make Kaprow Rice:
- Season the eggs with salt and scramble in a work & keep aside.
- Heat oil again in the same work, add minced garlic, tom yum or tom kha pasta, soy sauce, oyster sauce and the diced chicken.
- Keep stirring on a high flame till the chicken is cooked.
- Throw in rice, all the vegetables, basil leaves and season with salt & pepper. Add the scrambled egg, stir well and serve your all in one kapow rice.
- For more recipe, visit us at http://www.palateculinarystudio.com/recipes
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. By this time, Kaprow had already distancing himself from the acquired institutional absorption of 'Happening' as a terminology in favour of the less explosive sounding 'Activities'.
So that is going to wrap this up for this exceptional food kaprow rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
