Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rotisserie style dry rub chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rotisserie Style Dry Rub Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Rotisserie Style Dry Rub Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rotisserie style dry rub chicken using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rotisserie Style Dry Rub Chicken:
- Take Dry Rub
- Make ready 1/4 cup paprika
- Make ready 3/4 cup salt
- Prepare 1/4 cup onion powder
- Take 1/4 cup garlic powder
- Get 2 tbsp oregano
- Make ready 2 tbsp thyme
- Take 3 tbsp marjoram
- Prepare 1/3 cup brown sugar
- Take 2 tsp rosemary
- Take 1 tbsp basil
- Prepare 1 tbsp whole ground black peppercorn
- Get 1 tbsp ground black pepper
- Take 1/2 tbsp red pepper flakes
- Take 1/3 tbsp ground bay leaf
- Make ready base
- Get 2 medium sized whole chickens
- Get olive oil
Steps to make Rotisserie Style Dry Rub Chicken:
- Preheat the oven to 250°F
- Rub the chicken with olive oil until its evenly and lightly coated.
- Wisk together dry rub ingredients with a fork in a small bowl.
- Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)
So that’s going to wrap it up for this special food rotisserie style dry rub chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
