Tomato Basil Soup
Tomato Basil Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato basil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Basil Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tomato Basil Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:
  1. Get 1/2 stick butter
  2. Make ready 4 Tbsp. Olive oil
  3. Make ready 3 medium yellow onions, grated
  4. Make ready 1/2 C. flour
  5. Take 4 (28 oz.) Cans of crushed tomatoes
  6. Get 1 1/4 C. Chicken broth
  7. Make ready 1/4 C. Sugar
  8. Get 1 Tbsp. Kosher salt
  9. Take 1 tsp. Celery salt
  10. Get 3/4 tsp. Black pepper
  11. Get 3/4 C. Heavy cream
  12. Prepare 2 Tbsp. Honey
  13. Prepare 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
  1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
  2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
  3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
  4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that is going to wrap this up with this special food tomato basil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!