Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato klepon (ondeh ondeh). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Sweet Potato Klepon (Ondeh Ondeh). This is a famous indonesian snack. Sweet potatoes dough (either purple or yellow works well), with palm sugar filling, coated with grated coconut.
Sweet Potato Klepon (Ondeh Ondeh) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sweet Potato Klepon (Ondeh Ondeh) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato klepon (ondeh ondeh) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Klepon (Ondeh Ondeh):
- Make ready 200 gram sweet potatoes
- Prepare 300 gram glutinous flour
- Make ready 60 ml kara coconut milk
- Make ready Iced water
- Make ready Pinch salt (optional)
- Take For the filling
- Get Grated Palm sugar/gula melaka
- Make ready For the coating
- Make ready Fresh grated coconut
- Prepare Salt
- Take leaves Pandan
Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut. Onde-onde can be found in morning markets, school canteens and sold by Mak Cik's or Pak Cik's (aunties or uncles) selling kuih (cakes). Sweet Potato Ondeh Ondeh (Klepon Ubi Manis) - Outstanding news. Made this addictive snack before without the use of sweet potato, recipe is HEREThis time I made the version using sweet potato.
Steps to make Sweet Potato Klepon (Ondeh Ondeh):
- Steam stweet potatoes until soft. Mashed it while it is still warm. Mix in glutinous flour and coconut milk. Add ice water bit by bit and knead the dough until a pliable dough forms. Do not add too much water, the dough should be hard enough to handle otherwise it will burst easily when we boil it.
- Meanwhile, steam the grated coconut together with some pandan leaves (for the coating), add a bit salt to make it tasty. Discard the pandan leaves. Set aside and let it cool.
- Divide dough into equal portions and form into balls. Flatten a ball of dough in the palm of your hand into a flat disk of a. Place a teaspoon of gula melaka in the center. Gather up the sides and seal well to form a ball. Roll between your palms until ball of dough is smooth. Place on a plate. Repeat with the rest of the dough.
- Note: after some trials, i found that rolling the palm sugar into ball first before you roll the glutinous rice dough, really helps. This way, you will make same size of filling and your hands won’t feel sticky
- Once it is cook, roll it to the steam grated coconut and coat evenly
Klepon (articulated Klê-pon) or Onde-onde is a conventional green-shaded wad of rice cake loaded with fluid palm sugar and covered in ground coconut.. Ondeh Ondeh: Buah Melaka: Klepon - A Revisit.. The sweet potato used is a major determining factor, with the size, variety, moisture levels all playing a part. Whichever the case, the dough should be pliable or as my folks would say, have the texture and softness of one's ear lobes before it can be used for wrapping.. Combine the warm sweet potato mash and glutinous rice flour to create a pliable non-sticky dough.
So that is going to wrap this up with this exceptional food sweet potato klepon (ondeh ondeh) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
