Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, auntie janes caramel shortcake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Auntie Janes Caramel Shortcake Auntie Jane made this recipe and it was an instant success with the family, but we never got a chance to taste it so she has gave us the recepie to try for ourselves. Auntie Jane made this recipe and it was an instant success with the family, but we never got a chance to taste it so she has gave us the recepie to try for ourselves. Slappy Jane's (sloppy joes) ground chicken, diced onion, minced garlic, diced mushroom, diced jalapenos, diced bell pepper, olive oil.
Auntie Janes Caramel Shortcake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Auntie Janes Caramel Shortcake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have auntie janes caramel shortcake using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Auntie Janes Caramel Shortcake:
- Make ready Shortbread Base
- Prepare 150 grams Self Raising Flour
- Prepare 25 grams Cornflour
- Make ready 1 tsp baking powder
- Make ready 50 grams Icing Sugar
- Take 150 grams unsalted butter
- Get Caramel
- Take 1 can Condensed Milk
- Get 150 grams brown sugar
- Prepare 150 grams unsalted butter
- Prepare 1/2 tsp salt
- Get Chocolate topping
- Get 300 grams Milk Chocolate
- Get 25 grams unsalted butter
For the shortbread: Sieve the flour and sugar into a large bowl. An Auntie Anne's Pretzel wrapped around a Nathan's Famous® hot dog, topped with a simple three-cheese blend, is perfectly rewarding. Jalapeño & Cheese Pretzel Dog A crispy three-cheese pretzel, topped with spicy jalapeño slices wrapped around a delicious Nathan's Famous® hot dog, is a fresh look at the Pretzel Dog. Meanwhile, make the caramel by combining the sweetened condensed milk, brown sugar, butter, golden syrup, vanilla and salt in a medium sauce pan.
Instructions to make Auntie Janes Caramel Shortcake:
- Set oven at a cool heat, gas mark 1, 140°C (120°C, fan).
- Place ingrediants for Shortbread base in bowl and rub in butter to make a crumb mix
- Spread shortbread base over the base of a greased baking tray
- Place shortbread base in the oven for 15 minutes or until golden brown.
- Allow base to cool, it usually takes 15 to 30 minutes to cool completely.
- Once base is cool, place the brown sugar and butter in a medium saucepan and melt.
- Once sugar and butter have melted add the condensed milk and boil rapidly for 2 minutes. Whisk when boiling.
- Remove caramel from the heat and allow to cool for 5 minutes then stir in the salt.
- Spread the caramel over the shortbread base. Then place in fridge to cool.
- Once the caramel is cool, melt chocolate and butter. Best to do this with chocolate and butter in a bowl over a pan of boiling water.
- Once the chocolate is melted spread it over the caramel and allow to set.
- Once set you can cut the Caramel Shortcake into squares.
To complete the look, she put tights and Mary Jane shoes on my feet. These mini desserts will make your mom say, "Aww!" Reviewer Eliza says, "Each little cupcake had just the right amount of caramel glaze and the little tidbits of pineapple were so much easier to eat than the big rings in the traditional recipe. Find the perfect caramel shortcake stock photo. No need to register, buy now! Add all the ingredients to a saucepan and melt, stirring continuously until the mixture is well combined, then spread on top of the caramel layer.
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