Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple lasagne-style mashed potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simple Lasagne-Style Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Simple Lasagne-Style Mashed Potatoes is something that I’ve loved my entire life.
Here is how you cook that. Ingredients of Simple Lasagne-Style Mashed Potatoes. Great recipe for Simple Lasagne-Style Mashed Potatoes.
To get started with this particular recipe, we have to first prepare a few components. You can have simple lasagne-style mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Lasagne-Style Mashed Potatoes:
- Get 4 ★Potatoes (medium)
- Get 100 ml ★Milk
- Get 1/2 tsp ★Salt
- Prepare 10 grams ★Butter or margarine
- Take 100 grams Meat Sauce
- Make ready 1 Dried parsley
- Make ready 1 Grated cheese
- Take 1 Butter or margarine
The perfect mashed potato for your favorite gravy! I always heat up my milk in the microwave and add it to the potatoes (sometimes use half n half to make them creamier). You just can't go wrong with this classic recipe for comfort food! Meanwhile, brown meat in large skillet; drain.
Steps to make Simple Lasagne-Style Mashed Potatoes:
- Use the ★ ingredients to make mashed potatoes. Please refer tofor further instructions. - - https://cookpad.com/us/recipes/146440-rich-mashed-potatoes
- Make the meat sauce. Instructions can be found at. - - https://cookpad.com/us/recipes/143392-superb-meat-sauce
- Grease some small heat-resistant containers with some butter and place 1/4 of the mashed potatoes inside. Even out the surface and pour 1/2 the meat sauce on top. Even out the surface of that as well and sprinkle some cheese over the top.
- Add the another 1/4 of the mashed potatoes over the meat sauce, and once evened out, another sprinkling of cheese. Bake in a toaster oven for 7 minutes until golden brown, then add some parsley to finish.
Top with half each of the tomatoes, potatoes and shredded cheese. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in soup and tomatoes; set aside. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.
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