Lora's Quick Banana Bread
Lora's Quick Banana Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lora's quick banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

It's equally good as a loaf or as banana muffins. The original recipe is by Anita Strauss, La Jolla, but I have changed it up to my taste. This is a very versatile and forgiving recipe.

Lora's Quick Banana Bread is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lora's Quick Banana Bread is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have lora's quick banana bread using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lora's Quick Banana Bread:
  1. Take banana bread
  2. Make ready very ripe medium sized bananas
  3. Prepare butter (melted and cooled) OR coconut oil liquified
  4. Get eggs, room temp
  5. Take brown sugar, lightly packed
  6. Make ready vanilla extract
  7. Take flour (i use 1/2 cup each of white, spelt & whole wheat)
  8. Take baking soda
  9. Get salt
  10. Get nutmeg (i usually use 1/2 teaspoon)
  11. Get chocolate chips or chopped nuts (optional)

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Sourdough Banana Bread recipe is an easy and delicious way to use up sourdough starter in a not too sweet banana bread. Topped with cinnamon sugar, this just may be the most perfect breakfast idea! We make a banana bread at least once a week here.

Instructions to make Lora's Quick Banana Bread:
  1. Preheat oven to 350°
  2. grease your loaf pan, or mini muffins pan (36)
  3. Mash bananas with fork in a large bowl.
  4. Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy.
  5. In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk
  6. Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using.
  7. bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes.
  8. Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly

Our banana bread passion goes way back. For example, this is the very first one shared here. Be sure to use certified gluten free rolled oats. For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Easy Banana Bread Recipe: It's the secret ingredient that makes this banana bread so moist and so delicious.

So that is going to wrap this up with this special food lora's quick banana bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!