Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana and raisin bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make Cinnamon Raisin Banana Bread. Whisk together the flour, salt, baking soda and spices in a bowl. In a mixing bowl, beat together the butter and sugars until smooth.
Banana and Raisin Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Banana and Raisin Bread is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have banana and raisin bread using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Banana and Raisin Bread:
- Take banana
- Take small boxes of raisins
- Make ready flour
- Prepare yeast
- Get salt
- Take sugar
- Make ready eggs
- Get Fresh milk
- Take Melted butter
Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. This is everything you need to make the best banana bread: flour, sugar, salt, baking soda, vanilla extract, softened butter, eggs and of course very ripe bananas. Adding walnuts and raisins is optional but adds great taste and texture, turning it into a banana nut bread.
Steps to make Banana and Raisin Bread:
- Dissolve the yeast in a bit of warm water. When it is fluffy mix it. Then combine all the ingredients. And mix properly. Grease the ceramic with butter and pour mixture.
- Heat oven at 250°C (480°F) and bake it for 40 mins. Insert a toothpick. If the toothpick comes out clean it's ready.
Can I Omit Walnuts and Raisins? Soft naturally sweet banana bread spiced up with cinnamon and speckled with raisins for a healthy and simple breakfast, snack, or dessert! This golden raisin banana bread recipe is easy-to-make and tastes fantastic. It uses sweet and juicy golden raisins versus boring old regular raisins. This results in a banana bread that is great for breakfast or desserts.
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