Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, grandma anita's banana/zucchini bread high altitude in (). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grandma Anita's banana/zucchini bread High altitude in () is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Grandma Anita's banana/zucchini bread High altitude in () is something which I’ve loved my whole life.
Grandma Anita's banana/zucchini bread High altitude in (). Here is how you achieve it. Great recipe for Grandma Anita's banana/zucchini bread High altitude in ().
To get started with this recipe, we must first prepare a few ingredients. You can cook grandma anita's banana/zucchini bread high altitude in () using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Prepare eggs
- Make ready (-2 tbsp) sugar
- Prepare mashed banana or grated zucchini
- Prepare vanilla extract
- Make ready (3 tbsp milk)
- Take AP flour, can sub in up to half whole wheat flour for a healthier loaf
- Get salt
- Take (1/8) baking powder
- Prepare (1/2) baking soda
- Make ready cinnamon
Personally I never make the zucchini version, as my. Zucchini bread once upon a chef banana zucchini bread high altitude zucchini carrot banana bread or the gluten free zucchini bread allergy.. Zucchini bread once upon a chef grandma anita s banana zucchini bread high altitude in recipe zucchini carrot banana bread or the best good gluten free zucchini bread allergy alaska. Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆 But the banana version is so so so good!. and lowered .
Steps to make Grandma Anita's banana/zucchini bread
High altitude in ():
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well.
- Sift together the flour, salt, baking powder and soda, and cinnamon.
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however)
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!
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So that’s going to wrap it up with this special food grandma anita's banana/zucchini bread high altitude in () recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
