Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys slow-cook vegetable chilli, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vickys slow-cook vegetable chilli, gf df ef sf nf using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
- Get 1 onion, diced
- Get 2 clove garlic, finely chopped
- Take 2 carrots, thinly sliced
- Get 1 courgette/zucchini, diced
- Take 1 red or yellow bell pepper, chopped
- Prepare 260 grams sweet corn
- Make ready 800 grams canned kidney beans, drained
- Prepare 800 grams canned chopped tomatoes
- Make ready 120 ml water
- Prepare 1 1/2 tbsp chilli powder
- Make ready 1 tsp cumin
- Take 1/2 tsp red pepper flakes
- Make ready 1 dash cayenne pepper
- Take 1 dash tobasco (optional)
Steps to make Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF:
- Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer
- Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker
- Cook for 6 - 8 hours
So that is going to wrap it up for this exceptional food vickys slow-cook vegetable chilli, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!