Cottage cheese and spinach pie
Cottage cheese and spinach pie

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cottage cheese and spinach pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cottage cheese and spinach pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cottage cheese and spinach pie is something which I’ve loved my entire life. They are fine and they look fantastic.

A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Get your protein and veggies all in one recipe. Great for those watching carbohydrate intake, as well.

To get started with this particular recipe, we have to prepare a few components. You can have cottage cheese and spinach pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cottage cheese and spinach pie:
  1. Take 400 grams cottage cheese
  2. Make ready 300 grams spinach
  3. Get 5 eggs
  4. Prepare 180 grams flour self raising
  5. Prepare 40 grams butter
  6. Make ready 1 dill
  7. Take 1 spring onions

The Best Spinach Pie Cottage Cheese Recipes on Yummly Spinach And Cottage Cheese Tacos, Cauliflower With Bacon And Cottage Cheese Gratin, Baked Pasta With Cottage Cheese And Spinach. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Smart Thermometer. Other keto spinach pie makers have substituted cottage cheese for cream cheese, added mushrooms or onions into it.

Steps to make Cottage cheese and spinach pie:
  1. Beat ONE egg with softened butter with mixer, add flour and mix untill it falls into crumbles. Put more flour if there are no crumbles.
  2. Pour the crumbles onto the greased pan. Pat the crumbles slightly so they are not falling everywhere. Then put spinach over it. I used frozen spinach, poured boiling water over them to soften first then soaked the water.
  3. I blended cottage cheese with FOUR eggs, dill and spring onions in a food processor and poured the mix over spinach, smooth the surface with a spoon and bake in the oven for 30-40 min.
  4. Serve with fromage frache, Greek or Turkish yogurt.

Others have added all kinds of veggies to use up with they have in their fridge! The Best Baked Spinach With Cottage Cheese Recipes on Yummly Mexican Cottage Cheese Madeleine Cocina. i didn't have spinach so i substituted for fresh rainbow chard, beetroot leaves and kale from the garden and sautéed it with the onions and garlic. i didn't have cottage cheese either, so substituted that for cottage cheese for feta and ricotta. delicious! thanks for a great base recipe and love the pastry fold over method. i'll do that with all pies in future! Add the greens, then cook until the spinach is wilted and the broccoli soft. Drain any excess liquid off (and save it for a stew, soup, gravy etc).

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