Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai basil chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thai Basil Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai Basil Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have thai basil chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Basil Chicken:
- Take peanut oil; divided
- Take boneless skinless chicken thighs, chopped
- Prepare shallots finely chopped
- Make ready garlic cloves, minced
- Prepare pounded Thai chili (green or red)
- Take fish sauce
- Get dark soy sauce
- Prepare brown sugar or palm
- Take Thai basil leaves
- Prepare ground white pepper
Instructions to make Thai Basil Chicken:
- In a large wok, heat 1 tablespoon of oil; cook chicken. Set aside on a plate when done. Do not drain
- Reheat wok with remaining oil. Cook shallots and garlic for 3 minutes
- Return chicken to wok and add chilies, fish sauce, soy, and sugar. Cook on high for about 8 minutes
- Throw basil and white pepper in and cook till the basil is wilted
- Serve over white rice. Enjoy!
So that is going to wrap it up with this exceptional food thai basil chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
