Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, burger patties with caramelized onion. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat a large skillet over medium-low heat and add the butter. Once melted, add in the onions with a good pinch of salt. I love a classic, slowly caramelized onion, but if you'd like to speed up the process, you can add a pinch of sugar while.
Burger Patties with Caramelized Onion is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Burger Patties with Caramelized Onion is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook burger patties with caramelized onion using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Burger Patties with Caramelized Onion:
- Take 250 gr ground beef
- Prepare 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Get 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
- Take 1/2 cup bread crumbs
- Make ready 1 egg
- Prepare 1/2 tsp salt
- Prepare 2 tbsp oil
Assemble Your Caramelized Onion Stuffed Burgers: I like to keep the patties for these burgers simple. It lets the flavors of the beef and onions shine! I place the a little of the onion mixture in the middle of one. Crumble beef over barbecue sauce and mix well.
Instructions to make Burger Patties with Caramelized Onion:
- Combine all ingredients except oil.
- Form patties. You can form four bigger patties or a dozen of small ones.
- Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)
In a small skillet, cook bacon over medium heat until crisp. Creamed brussels sprouts with caramelized onions. Sticky orange chicken with caramelized onions and fennel. Boursin cheese with caramelized onions and bacon. Divide caramelized onion among bottom halves of buns.
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