Sizzling Vegan Sisig
Sizzling Vegan Sisig

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sizzling vegan sisig. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sizzling Vegan Sisig is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sizzling Vegan Sisig is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sizzling vegan sisig using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Vegan Sisig:
  1. Prepare 1/2 TSP Garlic Powder,
  2. Prepare 1/2 Cup Soy Sauce.
  3. Make ready 1/4 Cup Filipino Coconut Vinegar,
  4. Make ready 3/4 TBSP Demerara Sugar,
  5. Make ready Pinch Black Pepper,
  6. Make ready 200 g Shiitake Mushrooms Finely Diced,
  7. Get 150 g Oyster Mushrooms Finely Diced,
  8. Prepare 1 Red Onion Finely Sliced,
  9. Take 2 TBSP Canola / Peanut / Vegetable Oil,
  10. Take 1/2 Inch Ginger Finely Minced,
  11. Prepare 3 Cloves Garlic Finely Minced,
  12. Get Vegan Mayo, 1/4 Cup Adjust To Preference
  13. Get Red & Green Chilies Finely Sliced Deseeded, 1 Each
  14. Get 1/2 Fresh Lime Juice,
  15. Get 1/2 Fresh Lime Zest,
  16. Get 1 Dash Liquid Smoke,
  17. Prepare Pinch Sea Salt,
  18. Get 1 Handful Green Onion Finely Sliced,
  19. Get Cauliflower Couscous, For Serving
Instructions to make Sizzling Vegan Sisig:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. - - Stir until well combined or until the sugar has dissolved. - - Add in the mushrooms. - - Mix until well combined. - - Cover with cling film and let chill in the fridge for at least 4 hours.
  3. You will notice that the mushrooms have shrunk and soaked up all the marinade. - - In a skillet over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt, pepper and sugar. - - Saute until lightly caramelized.
  4. Add in ginger and garlic. - - Saute until aromatic. - - Add in the marinated mushrooms and all the marinade. - - Saute to combine well.
  5. Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. - - Add in vegan mayo. - - Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more.
  6. Stir to combine well. - - Add in chilies, liquid smoke, lime juice and zest. - - Stir to combine well.
  7. Taste and adjust for seasoning. - - Give it a final stir. - - Remove from heat and transfer onto serving plates. - - Serve immediately with cauliflower couscous on the side.

So that’s going to wrap this up for this exceptional food sizzling vegan sisig recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!