Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parker's vegetarian spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parker's Vegetarian Spaghetti is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Parker's Vegetarian Spaghetti is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Parker's Vegetarian Spaghetti:
- Get 1 Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
- Get 4 Mushrooms (diced)
- Make ready 1/2 Onion (chopped)
- Prepare 1 Zucchini (diced)
- Take 1 Noodles (I prefer gluten free spaghetti)
- Prepare 3 Garlic cloves (chopped)
- Get 1 can Pasta sauce
- Prepare 1 tbsp Coconut oil (or oil of choice)
- Make ready 2 tbsp Italian seasoning
- Make ready 1 tsp Salt
- Take 1 tsp Pepper
- Get 1 tbsp Oregano
Steps to make Parker's Vegetarian Spaghetti:
- Cook pasta according to package directions.
- Sauté onion and garlic in oil for a few minutes until both are slightly golden.
- Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
- Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
- Serve sauce mixture over pasta and enjoy!
So that’s going to wrap it up for this special food parker's vegetarian spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
