Ham and pickle crescent pinwheels
Ham and pickle crescent pinwheels

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, ham and pickle crescent pinwheels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potluck-friendly and perfectly poppable, these seriously addicting dill pickle roll-ups will be the most-requested appetizer you ever make. All you need is chive & onion cream cheese spread, chopped pickles, ham, and (of course) our favorite party saver: Pillsbury™ crescents! Dill Pickle Crescent Pinwheels Are A Perfect Party Snack This might be your new favorite appetizer!

Ham and pickle crescent pinwheels is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Ham and pickle crescent pinwheels is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ham and pickle crescent pinwheels:
  1. Prepare 1 Crescent dough roll
  2. Make ready 1/2 C Garlic and chive cream cheese
  3. Prepare 1/4 C Diced ham
  4. Prepare 1/4 C Diced dill pickles
  5. Get Ranch dressing for dipping

Ham and Pickle Pinwheels This has been made as a family favorite at every holiday gathering since I was a kid. It's a quick and easy make ahead recipe that can be easily finished up right before serving. You really do want to try to use rectangular ham slices. If you can't find any, at least use a thicker cut brand.

Steps to make Ham and pickle crescent pinwheels:
  1. Roll out crescent dough
  2. Spread cream cheese over dough
  3. Sprinkle with both ham and pickle
  4. Roll up dough into long roll
  5. Cut into 16 pieces lay on cookie sheet
  6. Bake 15 minutes until brown
  7. Serve warm with ranch dressing or put in fridge to serve cold the following day by itself

Pat the pickle slices dry before stacking them on top of the cream cheese and ham. This makes sure everything doesn't get too wet & messy. This is easier and neater to close up. Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice.

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