Spicy lanka fish with cabbage n hot steam white rice.  Warning! If u cant take spicy food, dont try this at hm..
Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm… One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm.. is something that I’ve loved my whole life.

Once the rice cook. chop the cabbage thinly.chop garlic. heat a lil oil. add mustard seed, curry leaves, cabbage n a pinch of tumaric powder n salt. Cook the cabbage till is a lil soft. Next heat oil, add all the dried spices, curry leaves.

To get started with this recipe, we must prepare a few components. You can cook spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm.. using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..:
  1. Make ready Rice
  2. Take 2 cup rice. cook the rice n let it b.
  3. Prepare Cabbage stir fried
  4. Prepare 1 Cabbage, 1 clove garlic, 1 stem curry leaves, some mustard seed n salt.
  5. Make ready 1 kg white fish
  6. Take 1 Any white fish. 1 kg. I use seabass. Cut them into cubes n marinate with 1 garlic, 1 small ginger n a pinch of tumaric powder. Then fried them n set aside. Peel 2 potatoes, cut into cubes n do the same.
  7. Make ready 1 (A) 2 onions, 3 cloves garlic, 1 big piece of ginger, 5 red chillies, 4 small birdeyes chilies, pound them all together til mash.(B) Then in a bowl, 4 teaspoon fish curry powder,3 teaspoon chili powder, 2 teaspoon tumaric powder, mix it with warm water i

Spicy lanka fish with cabbage n hot steam white rice. Spicy lanka fish with cabbage n hot steam white rice. To get the cabbage soft, but still crunchy. Serve with rice and other Sri Lankan curries.

Steps to make Spicy lanka fish with cabbage n hot steam white rice. Warning! If u cant take spicy food, dont try this at hm..:
  1. Once the rice cook. chop the cabbage thinly..chop garlic. heat a lil oil. add mustard seed, curry leaves, cabbage n a pinch of tumaric powder n salt. Cook the cabbage till is a lil soft. Next heat oil, add all the dried spices, curry leaves. Add A n B together n fried til yhe fragrant n oil surface. Add the fried fish n potatoes. Stir n mix well. Let the masala mix well. Then add tumaric juice n salt. Let it simmer. once the gravy thicken, off the fire n throw in lots of coriander leaves as garnish.
  2. Served the hot white rice, cabbage n the spicy lanka fish. Enjoy people. Happy cooking n trying. stay blessed.

In Sri Lanka from time to time added a few potatoes (cleaned and cut into wedges) and Jackfruit seeds. Both were cooked together with cabbage and spices. Taste and season with salt if necessary. To further enhance the taste, drizzle a bit of lime juice and mix. Rinse the chopped cabbage well enough and drain the water thoroughly.

So that’s going to wrap this up with this special food spicy lanka fish with cabbage n hot steam white rice. warning! if u cant take spicy food, dont try this at hm.. recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!