Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rotisserie style dry rub chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rotisserie Style Dry Rub Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rotisserie Style Dry Rub Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have rotisserie style dry rub chicken using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rotisserie Style Dry Rub Chicken:
- Prepare Dry Rub
- Get paprika
- Take salt
- Take onion powder
- Make ready garlic powder
- Take oregano
- Get thyme
- Get marjoram
- Take brown sugar
- Take rosemary
- Prepare basil
- Take whole ground black peppercorn
- Prepare ground black pepper
- Make ready red pepper flakes
- Take ground bay leaf
- Take base
- Prepare sized whole chickens
- Prepare olive oil
Steps to make Rotisserie Style Dry Rub Chicken:
- Preheat the oven to 250°F
- Rub the chicken with olive oil until its evenly and lightly coated.
- Wisk together dry rub ingredients with a fork in a small bowl.
- Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)
So that is going to wrap this up with this special food rotisserie style dry rub chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
