Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free is something which I’ve loved my entire life. They are fine and they look fantastic.
Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free A really tasty side or salad! Great on a hot day with potato salad and coleslaw. Add the shelled peas, a pinch of salt, and enough water to barely cover.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
- Prepare frozen peas
- Prepare sugar snap peas
- Get snow peas
- Prepare baby spinach
- Prepare mint, leaves picked off
- Take red onion, finely sliced
- Make ready olive oil
- Take dijon mustard
- Get extra virgin olive oil
- Prepare red wine vinegar
- Make ready garlic, finely chopped or minced
- Take caster sugar
- Prepare salt & pepper
Put the small bunch of mint on top of the peas, then boil the kettle. Pour just enough boiling water over the peas and mint to cover them, then put the pan on a high heat with a lid on. Bring back to the boil and cook until the peas are just perfect and tender - this should only be a couple of minutes. Cover and microwave until peas are just hot, stirring as needed to cook evenly.
Steps to make Vickys Pea, Mint & Spinach Salad with Dressing, Gluten, Dairy, Egg, Soy & Nuy-Free:
- Cook all the peas in boiling salted water for 2-3 minutes until tender, then refresh in cold water and drain. Set aside with the spinach, mint and onion
- Mix the mustard and olive oil together, then whisk in the EVOO and the rest of the dressing ingredients into a large bowl. Add the peas, mint, onion and spinach and toss through then serve
Garnish with a twist of lemon and fresh mint leaves if desired. Submit a Recipe Correction Transfer the pea mixture to the bowl of a food processor. Transfer half the puree to a medium bowl. Adjust seasoning with salt and pepper, if. Once cooked, blend the soup in a food processor to create a thick puree.
So that’s going to wrap it up for this special food vickys pea, mint & spinach salad with dressing, gluten, dairy, egg, soy & nuy-free recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
