Assorted Goat meat pepper soup
Assorted Goat meat pepper soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, assorted goat meat pepper soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be prepared with different types of meat and fish. Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup (popularly known as Point & Kill), the Goat Meat Pepper Soup, the Cow Foot Pepper Soup and the Assorted Beef Pepper Soup.

Assorted Goat meat pepper soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Assorted Goat meat pepper soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook assorted goat meat pepper soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Assorted Goat meat pepper soup:
  1. Make ready 6 servings
  2. Make ready Assorted Goat meat
  3. Prepare Pepper
  4. Get Pepper soup spices(grounded)
  5. Prepare Onions
  6. Make ready Salt
  7. Get cubes Knorr seasoning
  8. Make ready Ginger
  9. Get Water
  10. Take leaf Scent

Here is how I Make pepper soup with assorted cow meat. Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy. The only difference is the use of goat meat(as the name implies).

Steps to make Assorted Goat meat pepper soup:
  1. Wash and boil your meat adding, 2 cubes of knorr seasoning, salt, onion and water
  2. Add your pepper, one tea spoon of ginger and a table spoon of the grounded pepper soup spice
  3. Taste for salt if the meat is soft enough to chew
  4. Add the sliced scent leaf and simmer for one minute. This is to avoid your vegetable being over cooked
  5. And now your pepper soup is ready.
  6. I like eating mine with white rice, boiled unriped plantain or yam just like my south south people

Goat meat has a distinct smell, that differentiate it from other meat. To prepare this soup, all edible part of the goat can be used. This isn't made for the family pepper soup, this is party pepper soup. Goat meat has a very distinct flavour that works beautifully in pepper soup. Pomo - cow skin or hide - the smoked variety if you can.

So that’s going to wrap this up for this exceptional food assorted goat meat pepper soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!