Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy sweet potato corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy sweet potato corn chowder is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy sweet potato corn chowder is something which I’ve loved my whole life.
Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Melt the butter in a dutch oven over medium-high heat.
To begin with this particular recipe, we must prepare a few components. You can have spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy sweet potato corn chowder:
- Prepare 1 tbsp avocado oil
- Get 1/2 c diced celery
- Prepare 1 1/2 c chopped red bell pepper
- Make ready 1 small sweet onion
- Prepare 2 cloves minced garlic
- Make ready 4 c frozen (or fresh) corn
- Take 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Take 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Take 1 tbsp cumin
- Take 2 c low- sodium vegetable (or chicken) broth
- Prepare 2 c peeled and cubed sweet potato
- Get 1 1/2 tsp cornstarch
- Get 1 1/2 c half and half (divided)
In small bowl, stir together flour and water with whisk. Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Using potato masher, partially mash potatoes until chowder is slightly thickened.
Instructions to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
Top individual servings with bacon and. Sweet Potato Chowder "My husband came up with this spicy soup that's a snap to make yet tastes wonderful," says Kathy Whitford of Oscoda, Michigan. Creamy bowls of it are warm and winning on a cool night. Stir in the celery, onion, and shallot. In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered.
So that’s going to wrap this up for this exceptional food spicy sweet potato corn chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
