Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mashed potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mashed Potato Casserole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mashed Potato Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mashed potato casserole using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato Casserole:
- Get 5 - 1/2 cups potatoes mashed * (see note below)
- Prepare 1/2 cup milk
- Make ready 1 cream cheese (8 oz bar) , softened
- Get 1 cup sour cream
- Prepare 2 tsps parsley dried flakes
- Prepare 1 tsp garlic salt
- Prepare 1/4 tsp nutmeg ground
- Prepare 3/4 cup Cheddar cheese shredded
- Prepare 12 bacon slices , crispy cooked and crumbled (about 1/2 cup)
Steps to make Mashed Potato Casserole:
- Start with (about 4 lbs) uncooked potatoes to yield 5-1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes.
- TO MAKE AHEAD: Assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Remove from refrigerator and bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking.
So that is going to wrap it up with this exceptional food mashed potato casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
