Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut jerk chicken pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut Jerk Chicken Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Coconut Jerk Chicken Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Jerk Chicken Pasta:
- Take 1 llb Chicken Breast
- Take 2 Teaspoon jerk seasoning
- Make ready 3-4 Cloves Garlic
- Get 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
- Get 1 Small tomato
- Make ready 1 Packet Penne Pasta (200g)
- Get 1 Tablespoon butter
- Take 1/2 teaspoon Salt
- Make ready 1/4 cup shredded cheese (optional)
- Make ready 3/4 cup coconut milk
Instructions to make Coconut Jerk Chicken Pasta:
- Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
- Cook Penne Pasta according to instructions on package; drain and set aside.
- Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
- Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
- Fold in the pasta and stir well to combine, then add chicken breasts.
- Sprinkle on the shredded cheese (optional). Serve immediately.
So that’s going to wrap this up for this exceptional food coconut jerk chicken pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!