Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked garlic parmesan potato wedges. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sprinkle potato wedges with Parmesan cheese and toss again. This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! They make a great side dish or appetizer for parties too!
Baked garlic parmesan potato wedges is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked garlic parmesan potato wedges is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have baked garlic parmesan potato wedges using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked garlic parmesan potato wedges:
- Take 3-4 large russet potatoes, sliced into wedges
- Take 4 tablespoons olive oil
- Take 2 teaspoons salt
- Take 2 teaspoons garlic powder
- Prepare 2 teaspoons Italian seasoning
- Make ready 1/2 cup shredded parmesan cheese
- Prepare Optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again. In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika.
Instructions to make Baked garlic parmesan potato wedges:
- Preheat oven to 375°F. Lightly grease a large baking sheet and set aside.
- Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
- In a small bowl whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
- Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25 to 35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.(I used my air fryer and moved them around though out the cooking times)
- Notes- this was so easy. I washed the potatoes, cut them, put them in a bowl, and drizzled with Olive oil, and tossed in my seasoning I didn’t have fresh Parmesan cheese I had some Parmesan in a container that I use for spaghetti,I just used that, and mixed with my hands. I used my air fryer, turned out awesome, I would of went more dark and crispy, but I didn’t want it to look Burnt in my picture.
Sprinkle seasoning onto potato wedges and toss to coat. When the potato wedges are done soaking, we toss them with olive oil, garlic, rosemary, and grated Parmesan cheese. When the potato wedges come out of the oven, I dress them up with a little freshly chopped parsley. How to Make Baked Garlic Parmesan Potato Wedges. Preheat oven and grease baking sheet.
So that is going to wrap it up with this special food baked garlic parmesan potato wedges recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
