Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, karniyarik (stuffed eggplant). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Karniyarik (Stuffed eggplant) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Karniyarik (Stuffed eggplant) is something which I have loved my whole life. They’re nice and they look fantastic.
Eggplants are stuffed with a perfectly seasoned filling of lamb, peppers, and herbs and roasted until ultra tender in Chef's John's easy recipe for Turkish karniyarik. Karniyarik is a classic Turkish stuffed eggplant recipe. Delicious eggplants are stuffed with a tasty ground beef, pepper and tomatoes filling and are baked to perfection.
To get started with this particular recipe, we must first prepare a few components. You can cook karniyarik (stuffed eggplant) using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Karniyarik (Stuffed eggplant):
- Prepare 8 medium narrow eggplants
- Prepare 1 green pepper (Italian)
- Prepare 2 tomatoes
- Make ready 1 1/2 lbs ground beef
- Make ready 2 tbsp tomato paste
- Take 2 cloves garlic / chopped
- Get 2 dry onions / chopped thinly
- Get 1/2 bunch Italian parsley
- Take to taste Cumin, salt, pepper
- Make ready Olive oil to brush eggplants
- Get 1 or 1/2 half cup of hot water
It is served almost in all restaurants in Turkey. Etymologically, karniyarik literally means "riven belly". Turks particularly like eggplant, which is a key ingredient for many of the country's traditional recipes. Contributor "Barely any other recipes find cooks so united in what belongs, and what doesn't, as the stuffed eggplant.
Steps to make Karniyarik (Stuffed eggplant):
- Here are your main ingredients. You will sauté onions, garlic, then add ground beef, chopped tomatoes. After the meat changes the color, add paste and spices, and chopped pepper, set aside.
- Peel the eggplants using the 'stripe' technique : half peel skin, so you have one stripe of skin, and one stripe peeled. Place the eggplants in salty water and let them sit there while preparing the rest of ingredients - around 30 minutes.
- Dry them with paper towel, cut a slit in the center of the eggplants lengthwise, and brush with olive oil
- Put into broiler, turn them over do not let them burn
- They look like these. Next set the oven 375°F/190°C
- Find your slit open up with a spoon, make some space for the meat stuffing.
- Fill them up
- You are done with stuffing
- Decorate them with tomatoes and pepper
- Make sauce by mixing paste with hot water, pour over baking dish, (not over eggplants)
- Cook at 375 around 30 mins
- They are ready
Hearty and refined, this dish can be served with couscous, flat bread, or rice.". Aubergine, Eggplant or Patilican whatever name you use, is a popular vegetable here in Turkey, its used in Salads, Moussaka and many other dishes. But probably the best know Turkish dish with Eggplant is, Karniyarik, or Stuffed Eggplant. This dish dates back to the Ottoman times and is a dish you will find where ever you go in Turkey. Karniyarik is a stuffed eggplant dish from Turkey, similar to another popular Turkish dish, Imam Bayildi, which is similar but made without ground meat.
So that is going to wrap it up with this special food karniyarik (stuffed eggplant) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
