Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed eggs w/ rice and shrimp. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

#Steamed egg #dried Shrimp #rice noodles. Steamed glutinous rice with chicken (Lo Mai Gai) 糯米鷄. The shrimp and eggs scramble will turn out fabulous by using either one of these methods.

Steamed Eggs w/ rice and shrimp is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Steamed Eggs w/ rice and shrimp is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Get Eggs
  2. Prepare 6 Large Eggs
  3. Take 1 1/2 Cups Stock
  4. Take 4 Shrimp (Shell-On)
  5. Make ready 2 Tablespoons Soy Sauce
  6. Take Veggies
  7. Make ready 3 Stalks Celery
  8. Get 1 Sm. Onion
  9. Take 1 Pc. Ginger
  10. Prepare 3 Cloves Garlic
  11. Make ready 1 Pinch Chilli Flakes
  12. Make ready 2 Teaspoons Corn Starch
  13. Make ready 1-2 Glugs White Cooking Wine
  14. Take 1-2 Glugs Soy Sauce
  15. Make ready Water (Just enough to dissolve corn starch)
  16. Get Rice
  17. Take (At your own discretion)
  18. Prepare Toppings
  19. Take Sesame Seeds
  20. Take Sesame Oil
  21. Take Soy Sauce

Sushi or rice topped with shrimp in japanese food. Fried Chinese rice noodles with sausage, shrimps and vegetables. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. Our Chinese steamed egg recipe is so easy to make at home and so If you find yourself short of one dish to serve for dinner, make some Chinese steamed egg also know in Cantonese as "wat don" or "slippery egg".

Instructions to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

Korean Steamed Egg is a popular way to eat eggs for many Koreans. The dish is best described as eggs that are whisked in water and steamed in a thick The key ingredient in gyeran jjim is the broth. And season the broth with pinch of Korean shrimp brine. Shrimp may not be your go-to scrambled egg mix-in, but once you try it you'll will wonder why you never did before. Chinese seasonings enhance this basic recipe for scrambled eggs, and if you wish, marinate the shrimp in rice wine or sherry and a bit of cornstarch before stir-frying.

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