Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked cheesy fettuccine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cook fettuccine according to package directions and drain. Add the rest of the ingredients in the order given, stirring each time after adding each ingredient. As the oven preheats, bring a large pot of water to a boil on the stovetop.
Baked Cheesy Fettuccine is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Cheesy Fettuccine is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheesy Fettuccine:
- Prepare Pasta
- Take 4 quart water
- Get 1 pound fettuccine pasta
- Take 1 tablespoon salt
- Make ready 2 tablespoons extra virgin olive oil
- Make ready Cheese sauce
- Make ready 1/2 cup powdered milk
- Get 1 pint water
- Take 1/4 cup all purpose flour
- Take 3-1/2 cups shredded sharp cheddar cheese
- Take 1 teaspoon granulated garlic
- Make ready 1/2 stick frozen butter grated
- Get Tomato meat sauce
- Prepare 32 ounces tomato sauce
- Take 15 ounces diced tomatoes
- Get 1 tablespoon sugar
- Take To taste salt
- Prepare 1 teaspoon ground black pepper
- Make ready 1 pound ground black Angus beef
- Prepare 12 ounces meatballs each cut in half
- Prepare 2 teaspoons capers and 2 tsp of its juices
- Take 1 teaspoon sweet basil
- Prepare 3 tablespoons minced garlic
- Prepare 1/3 cup diced onion
- Make ready 2/3 cup beef broth
- Get 2/3 cup Parmesan cheese
- Take Topping
- Make ready 1/2 stick butter
- Prepare 1/2 teaspoon granulated garlic
- Prepare 1/2 teaspoon granulated onion
- Make ready 1/2 cup panko breadcrumbs
- Prepare 2 tablespoons parsley flakes
If you have yet to try whole-grain pasta, this dish is a fantastic introduction. Grandma was right all along: When cheesy, creamy sauces meet pasta, magical things happen. Think of avocado and toast or chocolate and peanut butter. That's the level of delicious combinations we're talking about, except this time it's all about the retro spin on everyone's favorite easy weeknight dish.
Instructions to make Baked Cheesy Fettuccine:
- Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
- Grate and add the frozen butter. Add the garlic.
- Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
- When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
- Cook the pasta.
- Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
- Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
- Put into the oven. Bake 30 minutes.
Just as quick to make as a classic homemade mac and cheese, Giada's Creamy Baked Fettuccine with Asiago and Thyme replaces the usual stovetop cheddar sauce with a mixture of two cheeses and cool. Cook the pasta: Add the pasta, chicken broth, and milk and bring to a boil. Stir occasionally until the pasta in cooked through. Finish the dish: Uncover the pot and stir in the broccoli. Continue cooking for a couple more minutes until all the liquid has evaporated before stirring in the shredded cheese.
So that’s going to wrap this up for this exceptional food baked cheesy fettuccine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
