Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's mongolian stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mike's Mongolian Stir-Fry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Take Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Take 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Prepare 1 tbsp Minced Ginger
- Prepare 1 tbsp Sesame Oil
- Make ready 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Make ready 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Take 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- Make ready 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Prepare Noodle Options
- Get 1 Basic Ramen Noodles
- Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Take 1 Hokkien Noodles
- Get 1 Egg Noodles
- Get 1 Rice Noodles
- Get 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Prepare 1 Beef Strips
- Prepare 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Get 1 Tofu
- Prepare Broth Options
- Prepare 1 Vegetable Broth
- Get 1 Chicken Broth
- Make ready 1 Beef Broth
- Take Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Get 1 Bean Sprouts
- Take 1 White Onions
- Take 1 Carrot Strips
- Get 1 Cabbage
- Take 1 Cilantro
- Make ready 1 Baby Corn
- Prepare 1 Thai Basil
- Get 1 Bok Choy
- Prepare 1 Broccoli Florets [blanched]
- Prepare 1 Green Onions
- Take 1 Garlic
- Make ready 1 Ginger
- Make ready 1 Jalapeños
- Make ready 1 Red Chili's
- Take 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Get 1 Mushrooms
- Take 1 Squash
- Make ready 1 Egg Plant
- Prepare 1 Kimchi
- Make ready 1 Asparagus
- Make ready 1 Pineapple
- Take Nuts And Seeds
- Make ready 1 Cashews
- Prepare 1 Peanuts
- Prepare 1 Sesame Seeds
- Take Oil Options
- Take 1 Wok Oil
- Take 1 Sesame Oil
- Make ready 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that’s going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!