Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ratalyacha kees (grated stir fried sweet potato). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fry for a minute or so, and then add the grated sweet potatoes (make sure to squeeze out the water from the potatoes before adding to the pan). Ratalyacha Kees means nothing but stir-fried grated sweet potato. Sweet Potato is known as Ratalya in Marathi.
Ratalyacha kees (grated stir fried sweet potato) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ratalyacha kees (grated stir fried sweet potato) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ratalyacha kees (grated stir fried sweet potato) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ratalyacha kees (grated stir fried sweet potato):
- Prepare 500 gm sweet potato
- Take 2 tsp cumin seeds
- Take 3 tsp ghee
- Prepare 1/2 cup crushed peanut powder
- Make ready 2 tsp coriander leaves
- Take 3-4 green chillies
- Prepare 1 tsp red chilli powder
- Take to taste Salt
It is a favorite of many, so it is made at other times too for breakfast or as a snack. Ratalyacha Kees , a delicious fasting food is a traditional dish from Maharashtrian Cuisine. Ratali in Marathi translates to sweet potatoes and kees means , grated. So basically this is a simple stir fry dish made from grated sweet potatoes.
Instructions to make Ratalyacha kees (grated stir fried sweet potato):
- Wash sweet potatoes thoroughly,peel of the skin and grate them in grater
- In a frying pan heat ghee and add cumin seeds and green chillie chopped
- Add sweet potatoes kees and mix well,cover with lid and cook for about 4 to 5 minutes till white steam escapes from the pan
- Once cook add peanut powder and salt and red chilli powder serve with fruits,curd as you wish maharashtrian is always associated with fasting garnish with coriander leaves
Sweet potato is a starchy , sweet-tasting tuberous root vegetable that is a preferred fasting food. Spicy Stirfry Of Grated Sweet Potato (Ratalyacha Kees) This dish is usually made for fasting but this could be great breakfast.. You can make grated potato stir-fry (batatyacha kees) using same method. This is one of the few vegetables that are allowed to be consumed during fast. Ratalyacha kees (Grated sweet Potato Stir fry) Once again it's a Ashadhi Ekdashi, that is Maha Ekadashi.
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