Kanya's Black Rice Pudding
Kanya's Black Rice Pudding

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kanya's black rice pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kanya's Black Rice Pudding is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kanya's Black Rice Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

To serve, divide the black rice breakfast pudding between two bowls. Place rice in a bowl and rinse with water by stirring in a counter clockwise motion. Do this repeatedly until the water is clear and clean, indicating the rice is clean.

To get started with this recipe, we must prepare a few components. You can have kanya's black rice pudding using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Black Rice Pudding:
  1. Prepare 1/2 cup black sticky rice,raw
  2. Take 3 cup water
  3. Prepare 150 grams brown sugar
  4. Take 1/2 tsp salt to taste
  5. Make ready 1/2 tbsp sesame seeds toasted
  6. Prepare 200 grams coconut milk
  7. Take 1/2 cup dried longan ,my local fruit..you can use your favorite dried fruit
  8. Get 100 grams butter

Secure the lid, then place on manual setting. My black rice pudding has a rich flavor, creamy and slightly nutty. I'm planning to eat a lot more black rice and substitute it for brown rice in many of my savory dishes. The dessert is very rich–which is tasty but I'd be curious to try making it with light coconut milk.

Steps to make Kanya's Black Rice Pudding:
  1. Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes
  2. Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total
  3. Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick
  4. To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :)

If our ingredients got any more simple, that would be simply absurd. IN THE MAKING - HOW TO MAKE KHAO NEOW DUM SUNG KHAYA - THAI BLACK RICE PUDDING CUSTARD. To plate, first pack rice pudding into a ramekin the same size as the one you cooked the custard in. Unmold the rice pudding onto a plate. Black rice pudding, as the name implies, is a pudding made with black rice.

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