Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brad's grilled t-bone w/ lemon dill bernaise sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's grilled t-bone w/ lemon dill bernaise sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
- Get 1 lg shallot
- Take 1 tbs minced garlic
- Take 2 tbs butter
- Prepare For the steaks
- Get 2 (16 Oz) t-bone steaks
- Make ready 1 tbs steak sauce
- Make ready 3 tbs worchestershire sauce
- Take 2 tbs red wine vinegar
- Take 1 tbs minced garlic
- Make ready For the sauce
- Prepare 1 pkg bernaise sauce mix
- Prepare Juice of half a lemon
- Make ready 1 tbs dill weed
- Get 1 1/2 tbs capers
- Make ready 2/3 cup sour cream
- Take 1/3 cup water
Steps to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
- Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
- Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
- Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
- Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy
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