Easy Puerto Rican style chicken pasta salad
Easy Puerto Rican style chicken pasta salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy puerto rican style chicken pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Easy Puerto Rican style chicken pasta salad step by step. Cook pasta according to box instructions.

Easy Puerto Rican style chicken pasta salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Puerto Rican style chicken pasta salad is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy puerto rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Puerto Rican style chicken pasta salad:
  1. Prepare 1 box tri- color pasta
  2. Prepare 1 grilled chicken breast (can be store purchased)
  3. Make ready Cherry tomatoes
  4. Take Half a can of peas
  5. Make ready 1/8 of minced red onions
  6. Take Half a can of carrots
  7. Prepare 2 different kinds of shredded cheese
  8. Take A few black or green olives
  9. Prepare Black pepper (to taste)
  10. Make ready Oregano (sprinkle)
  11. Prepare evoo
  12. Prepare Vinegar (white)

Do not run cold water on it. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked). Easy Puerto Rican style chicken pasta salad instructions.

Steps to make Easy Puerto Rican style chicken pasta salad:
  1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
  2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
  3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
  4. Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
  5. You can also add some powdered parmesean cheese if you like.
  6. This can be eaten hot or cold.

Cook pasta according to box instructions. Do not run cold water on it. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked). Great recipe for Easy Puerto Rican style chicken pasta salad.

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