Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF
Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys chocolate coated ginger cookies, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vickys chocolate coated ginger cookies, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:
  1. Get 250 grams Vickys GF flour mix 4 from my profile
  2. Prepare 100 grams sunflower spread / butter
  3. Get 100 grams soft brown sugar
  4. Prepare 1 tsp ground ginger
  5. Make ready 2 tbsp golden syrup
  6. Make ready 10 pieces crystallised ginger
  7. Get 100 grams plain dark chocolate
Instructions to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:
  1. Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar - - https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
  2. Add the syrup and form a dough by kneading it together - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
  3. Wrap in clingfilm and refrigerate for an hour
  4. Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper
  5. Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick
  6. Cut out your cookie shapes and place on the baking tray. Press a square of crystallised ginger in the middle of each
  7. Bake for 10 minutes then cool on a wire rack for 10 minutes
  8. Melt the chocolate in the microwave and dip half of each cookie in it. Let set on some parchment paper before serving

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