Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crock-pot split pea soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Split Pea Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crock-Pot Split Pea Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful.
To begin with this recipe, we have to prepare a few ingredients. You can have crock-pot split pea soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Split Pea Soup:
- Make ready 1 lb split peas
- Take 1 med. onion (diced)
- Make ready 3-5 carrots (diced)
- Get 2-4 stalks celery (chopped)
- Take 2-4 potatoes (diced)
- Make ready 2-4 cloves garlic (finely chopped)
- Get 1 can chicken stock
- Prepare 2-3 cups water
- Prepare salt&pepper
Pour broth over and add ham bone. Very little prep, just layer in crock pot/slow cooker, leave it for the day and a filling, delicious soup will be ready for dinner. This recipe is a very versatile base split pea soup. For a Vegan option, omit the meat.
Steps to make Crock-Pot Split Pea Soup:
- Throw everything in to the Crock-Pot. (Ran out of onion, used 3-4 tbs onion powder instead)
- Tips: *For vegan, substitute chicken broth with all water *For more chicken flavor omit water for all broth *Add cooked cubed ham or cooked chopped bacon for more meatiness
- High 4-5 hours. Low: 6-8. Depending on Crock-Pot.
- Ready when soup is creamy.
I have made this recipe using ham, ham hock, and bacon. I have used veggie broth, chicken broth and water. each tasting different but yummy! I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some garlic, parsley, and a bay leaf.
So that’s going to wrap it up with this exceptional food crock-pot split pea soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
