Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, celery and celeriac fish pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Celery And Celeriac Fish Pie is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Celery And Celeriac Fish Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
Here is how you achieve that. Ingredients of Celery And Celeriac Fish Pie. Celery And Celeriac Fish Pie Brian Langsdon.
To begin with this recipe, we must prepare a few components. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Celery And Celeriac Fish Pie:
- Take 1 head Celery
- Prepare 1 1/2 Celeriac
- Make ready 1 Onion
- Get 4 clove Garlic
- Make ready 1 Avocado
- Get 125 grams Creme Fraiche
- Take 1 pints Chicken stock
- Prepare 2 Cod fillets
- Get 2 Smoked haddock fillets
- Take 60 grams Green beans - chopped
- Make ready 20 grams Parsley
- Prepare to taste Black pepper
- Prepare 1 Lemon
Jamie Oliver says 'Sophie has a great style of cooking and recipes that you really. Remove the fish with a slotted spoon and set aside. Spoon into a shallow pie dish, scatter the celeriac on top and sprinkle with the cheese. Top fish mixture with potato and celeriac mash; brush top liberally with melted butter.
Steps to make Celery And Celeriac Fish Pie:
- Pre-heat oven to 200C
- Finely chop the onion, garlic and celery
- Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
- Chop avocado and add to the pan
- Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
- Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
- Add the zest and half the juice from lemon.
- Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
- Chop the fillets into smallish cubes (roughly 3-4cm)
- Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
- Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
- Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
- Garnish with celery leaf and a few sprigs of parsley
Place dish on an oven tray. While the mash is cooking, melt the vegan margarine in a pan on a medium heat and mix in flour. Celery is a ubiquitous ingredient in American cookery, near and dear to many home cooks, but celeriac (also known as celery root) is only just coming into its own here. While their appearances are wildly different, celery and celery root are very closely related botanically. Does this mean they can be used interchangeably in cooking?
So that is going to wrap it up for this special food celery and celeriac fish pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
