Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, white bean and vegetable soup - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White bean and vegetable soup - vegan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. White bean and vegetable soup - vegan is something which I have loved my whole life. They are nice and they look fantastic.
Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. Creamy vegan white bean soup with potatoes, and healthy vegetables.
To begin with this recipe, we must first prepare a few components. You can cook white bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White bean and vegetable soup - vegan:
- Make ready 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
- Make ready 2 cm piece kombu
- Get 1 stick celery, chopped
- Prepare 1/3 cup squash, chopped
- Get 5 shiitake mushrooms, sliced
- Make ready 500 ml + vegan stock (or water)
- Make ready 1 1/2 tsp white miso
Onion and Galic - use fresh, frozen or even garlic powder to flavor your soup to taste. Potato, Carrot - you can substitute with other vegetables such as celery, sweet potato or zucchini. This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup!
Steps to make White bean and vegetable soup - vegan:
- Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
- Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
- Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
- That’s it! (I take the kombu out before serving). Serve and enjoy 😋
Throw everything in a pot, taste, adjust as needed, serve. Vegan white bean soup loaded with veggies and TONS of flavor! It's an easy kale soup recipe for any cooking level in the Instant Pot or stove. Kale soup with beans and veggies makes eating healthy on a budget anything but boring! This White Bean Soup is a reader favorite among my soup recipes.
So that is going to wrap it up for this special food white bean and vegetable soup - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
