Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol!
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Get pre-boiled potatoes, cut into chunks
- Take cold chargrilled chicken, sliced
- Take sundried tomatoes, whole or sliced
- Prepare yellow bell peppers, diced
- Get red bell peppers, diced
- Get chorizo sausage cut into small cubes
- Take manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
- Get mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
- Get Paprika Dressing
- Prepare water
- Take tomato puree
- Take smoked paprika
- Make ready maple syrup or agave nectar
- Take dijon mustard
- Take red wine vinegar
- Take lemon juice
- Prepare garlic puree
- Prepare olive oil
Cover and bring to the boil. Meanwhile, preheat a chargrill pan on medium-high. Chargrilled Chicken & Rosemary Skewers with Roasted Sweet Potatoes Recipe. Take your weeknight meals to the next level with this quick and delicious Chargrilled Chicken & Rosemary Skewers with Roasted Sweet Potatoes Recipe.
Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
- Divide between the plates then top with the rest of the chicken and the cubed cheese
- Drizzle the dressing over the food and around the plate and serve immediately
Tender, marinated pieces of chicken paired with roasted sweet potato make for the perfect crowdpleaser. Heat the oil in a large flameproof, ovenproof frying pan over high heat. Remove from the pan and set aside. Trim tough ends of asparagus and save for soup. Are you in the mood for good food ?
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