Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker nacho potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Nacho Potato Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Slow Cooker Nacho Potato Soup is something that I’ve loved my entire life.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this recipe, we must first prepare a few components. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Nacho Potato Soup:
  1. Prepare Soup
  2. Make ready White Onion
  3. Take Green Tomato
  4. Get Jalapeno Pepper
  5. Make ready Green Pepper
  6. Make ready Salt
  7. Get Ground Black Pepper
  8. Make ready Russet Potatoes
  9. Make ready Smoked Paprika
  10. Take Bay Leaves
  11. Get Dried Rosemary
  12. Get Salt
  13. Take Vegetable Stock
  14. Make ready Milk
  15. Get Salted Butter
  16. Prepare Shredded Cheddar Cheese
  17. Take Slurry
  18. Prepare Cornstarch
  19. Get Cold Water

Creamy Nacho Potato Soup. written by Ashley Fehr. Whisk together flour and heavy cream until smooth. Pour into slow cooker, stir to combine. Spray slow cooker with nonstick cooking spray.

Instructions to make Slow Cooker Nacho Potato Soup:
  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

Place cooked meat mixture in slow cooker. This soup is out of this world good. I originally made it here but people would ask if it could be made in a slow cooker. Well I had to test it out for myself. It was just as good and the soup stayed a good consistency while in the slow cooker.

So that’s going to wrap it up for this special food slow cooker nacho potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!