Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker hawaiian bbq pork tacos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Hawaiian BBQ Pork Tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Hawaiian BBQ Pork Tacos is something which I’ve loved my entire life.
Place the chicken breasts in the slow cooker and cover with the pineapple juice mixture. Combine all of the slaw ingredients in a large bowl and toss to combine. Slow Cooker Hawaiian BBQ Pork Wonton Tacos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Get pork roast
- Take liquid smoke
- Get sea salt
- Get broccoli slaw
- Make ready red onion, chopped
- Get cilantro, chopped
- Get Sauce
- Prepare ketchup
- Make ready soy sauce
- Prepare pineapple juice
- Get garlic, minced
- Prepare brown sugar
- Take ginger, minced
All topped with the most amazing sauce! These Slow Cooker BBQ Pulled Pork Tacos served with a cilantro lime coleslaw are easy to make and perfect for healthy weeknight meals! The recipe is gluten free and freezer-friendly. The recipe is gluten free and freezer-friendly.
Instructions to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
- 30 minutes before serving, shred pork with 2 forks.
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
- Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
- While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
- Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!
Generously poke the pork shoulder with a fork, the more the better. these holes will let the seasonings flow into the meat Next, pour liquid smoke and Red Hawaiian Sea Salt over the pork shoulder. Slow Cooker Pulled Pork Tacos are just about the easiest, most delicious way to get your Taco Tuesday (or any day's) dinner on the table. If you love slow cooker tacos, then you'll also love my Slow Cooker Korean BBQ Pork Tacos, Slow Cooker Ranch Chicken Tacos, or my Slow Cooker Hawaiian BBQ Pork Wonton Tacos. Place a porklain in a crock pot and cover with campbells sauce. Place pork loin in slow cooker.
So that is going to wrap it up with this special food slow cooker hawaiian bbq pork tacos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
