Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, left over mashed potato pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Left over mashed potato pancakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Left over mashed potato pancakes is something that I’ve loved my entire life.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have left over mashed potato pancakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Left over mashed potato pancakes:
- Prepare 2 cups left over mash
- Take 1/2 cup flour
- Prepare 1 large egg
- Take 2 cups cheese
- Get 1 teaspoon mixed herbs
- Make ready 1 teaspoon paprika
- Get 1 green pepper (optional)
Transform spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Pancakes! Whether it's the winter holidays (hello, Thanksgiving!), the spring bashes (hello, St. Now you can turn those surplus spuds into the ultimate Cheesy Leftover. If you're swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these pancakes.
Instructions to make Left over mashed potato pancakes:
- Mix all the ingredients In a bowl
- Oil your pan and using a tablespoon, scoop a spoon of the mix into the pan, slightly press it down to flatten. Fry for 15 seconds and usjng a spatula flip it over.
- You can add multiple in one pan making sure they brown nicely on either side and voila.
Add an egg, cheese, and a bit of chopped fresh chives, and you've quickly made a mixture that can be formed into patties. Great as breakfast, brunch or even dinner. These easy LEFTOVER mashed potato pancakes are wonderfully CRISPY and golden brown on the outside but SOFT on the inside. These can be ENJOYED at breakfast, brunch or even a main course because they are very filling. These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes.
So that’s going to wrap it up with this exceptional food left over mashed potato pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
