Brad's grilled t-bone w/ lemon dill bernaise sauce
Brad's grilled t-bone w/ lemon dill bernaise sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's grilled t-bone w/ lemon dill bernaise sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's grilled t-bone w/ lemon dill bernaise sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brad's grilled t-bone w/ lemon dill bernaise sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's grilled t-bone w/ lemon dill bernaise sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Prepare lg shallot
  2. Prepare minced garlic
  3. Get butter
  4. Take For the steaks
  5. Take t-bone steaks
  6. Make ready steak sauce
  7. Take worchestershire sauce
  8. Take red wine vinegar
  9. Take minced garlic
  10. Make ready For the sauce
  11. Get bernaise sauce mix
  12. Prepare Juice of half a lemon
  13. Take dill weed
  14. Make ready capers
  15. Prepare sour cream
  16. Prepare water
Steps to make Brad's grilled t-bone w/ lemon dill bernaise sauce:
  1. Combine all ingredients for the steak. Marinade steaks in a shallow pan for 45 minutes. Flip steaks half way through
  2. Julienne the shallot. Melt butter in a small frying pan over medium low heat. Add shallot and garlic to the pan. Sauté until carmelized. Stir often
  3. Mix sour cream and water. Whisk in bernaise sauce packet. Cook in a small saucepan over medium low heat until sauce starts to thicken. Stir constantly. Add lemon juice, dill, and capers. Stir until sauce thickens to a gravy.
  4. Preheat and clean grill. Grill steaks to rare, or desired taste. Plate steaks. Top with bernaise sauce. Garnish with carmelized shallots and a lemon wedge. Serve immediately. Enjoy

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