Vegetarian pie pockets
Vegetarian pie pockets

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian pie pockets. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian pie pockets is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian pie pockets is something that I have loved my whole life. They’re fine and they look wonderful.

Vegetarian Pot Pie with Root Vegetables is a delicious pot pie for fall entertainig. This Vegetarian Pot Pie would also make a fantastic main dish for Thanksgiving dinner because it utilizes so many of. #entertainingwithbeth #CookingChannel #EasyRecipes Learn how to make my vegetarian pot pie recipe with roasted root vegetables. Vegetarian pie pockets I made Chinese meat pie , which is in my recipes wanted to make a vegetarian version so here it is.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian pie pockets using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian pie pockets:
  1. Get the dough
  2. Make ready 3 cup ap flour
  3. Prepare 1 1/4 cup water
  4. Take 1/4 cup butter
  5. Make ready filling
  6. Make ready 3/4 cup mushrooms
  7. Get 1/2 cup ripe black olives
  8. Take 1/2 cup green stuffed olives
  9. Take 2 cup diced potatoes
  10. Prepare 1 small onion, chopped
  11. Get 1/4 cup Heniez ketchup
  12. Get 1/4 cup dark brown sugar
  13. Prepare 1/3 cup sweet peas
  14. Take 1 tsp ground turmeric
  15. Make ready 1/4 tsp salt
  16. Get 1 tsp whole cumin seeds
  17. Get 1 tbsp granulated garlic powder

Allow the pie to completely defrost in the fridge overnight, before placing in the oven to reheat. Loosely cover the top and sides of the pie with foil, this will stop the crust from burning. Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet. Fold a rectangle of parchment paper in half horizontally; Take the bottom corners and fold up ¾ of the way and then ⅔ of the way.

Steps to make Vegetarian pie pockets:
  1. Take the flour add a little bit of water at a time till dough forms knead for 4 minutes
  2. Form into ball set aside covered till needed
  3. In a wok or pan add 1/4 cup extra virgin olive oil
  4. Add diced potatoes add spices
  5. Add mushrooms olives onions.
  6. Add the rest of the ingredients let cool
  7. Cut dough ball in half roll each ball into a long cylinder cut into six pieces each cylinder roll pieces into ball pre heat oven 350°Fahrenheit
  8. Roll out ball into a flat circle
  9. Put a tablespoon in the circle fold top and roll without squeezing filling out into a disc looking like a hockey puck
  10. Brush with butter spray bottom of a baking pan with non stick bake 350° Fahrenheit till golden brown
  11. Eat plain or with red pineapple sauce - - https://cookpad.com/us/recipes/345861-red-pineapple-sauce

Reroll the dough scraps, if necessary, and cut out more shapes. Repeat with the remaining dough disk. Place a solid dough shape in the bottom half of the cutter and gently press the dough into the mold. Add almond milk and bay leaves and stir. Seal with the help of a pie mold, or by pinching the edges with your fingers or a fork.

So that is going to wrap it up for this special food vegetarian pie pockets recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!